Consumer-pleasing bakery starts with a deep insight into the market trends and consumer needs. While premium indulgence remains top of mind, there are reformulation efforts across the board. This includes healthier efforts around sugar reduction, protein enrichment and Nutri-Score improvement. Consumers are making conscious choices towards plant-based options, and products with a reduced environmental footprint. At the same time, there’s a need for cost optimization with a strong focus on cocoa & chocolate and egg reduction/replacement.
As your go to partner for bakery innovation, Cargill’s Food Solutions delivers both solutions and inspiration for your bakery success. Whatever your technical challenge, we have the tools and expertise for you!
We can help you find solutions for:
- Sweet biscuits & cookies
- Cakes
- Pastries
- Frozen baked goods
- Dessert mixes
- Bread
Solutions for your Bakery success
Discover our unparalleled range of solutions for your next Bakery success story.
What's new in the Bakery category?
Our capabilities in Bakery
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Insights-driven innovation Complement your insights with our research into market trends and consumer needs to develop consumer-pleasing bakery products. |
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Broad solutions portfolio Leverage our broad Cargill ingredient portfolio and our partnership to deliver fully integrated solutions. |
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Enhanced expertise Tap into reliable, knowledgeable and highly skilled ice cream experts and state-of-the-art facilities that are close at hand. |
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Trusted supplier Scale, grow and thrive thanks to global supply chains and alternative solutions to help manage your costs. |
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Differentiating through sustainability Advance your sustainability goals by leveraging our sustainability actions and commitments across the supply chain. |