INFUSE provides on-trend blended solutions to help fast forward your bakery product development. Leveraging our broad Cargill ingredient portfolio of over 300 ingredients, combined with our formulation and technical expertise, we deliver blended solutions, tailored to your bakery needs.
Trilisse® GPB 1001
A label-friendly mix of wheat proteins, tapioca starch and citrus fiber that provides water-binding and elastic properties, helping to create higher, softer volume and the moistness we all love in this cake.
Trilisse® MM 500
Emulthin® GFI 1533
Gelogen™ OW 7000Discover our other ingredient solutions for Bakery applications