Coatings & Fillings for Bakery

Re-shaping your bakery recipe to perfection! The Cargill portfolio of coatings & fillings is there to meet all your requirements. We offer a wide range of standard and specialty compounds, as well as functional and cost-effective solutions. Our fillings are available in a wide range of textures and consumer requirements. What makes us truly unique is the effective cross collaboration between our category expertise and our experts on Cocoa & Chocolate, Edible Oils and Starches, Sweeteners & Texturizers.

Our wide portfolio of coatings & fillings solutions includes:

Standard Dark, milk & white (also with hazelnut paste) For enrobing, dipping and drizzling. Rich, indulgent flavor & mouthfeel. Tailored to your texture needs. As a barrier to moisture on wafers & in cookies. Chocolate compounds Compounds that contain a "%" of chocolate in the recipe. Allowing a “chocolate” claim on packaging. Without nuts Segregated line for compound without nuts, separate from a line for products containing hazelnut. Vegan Recipes suitable for vegan, based on ingredients used. Products will still need to have a “may contain MILK” disclaimer.

Sugar reduced Sugar reduction and Nutri-Score improvement. Replace sugars with ingredients from Cargill’s sweeteners & texturizers such as starches, maltodextrins, spray-dried glucose, fibers, protein and polyols. Palm-free Compounds without palm, using vegetable fats such as sunflower, rapeseed, coconut, shea or cocoa butter. Enriched Reach nutritional targets or claim by fortification with fibers, proteins or minerals. Confectionery compounds Compounds based on cocoa butter alternative. Similar functionalities with lower costs.

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Cargill’s FlexFillings^®

An unlimited menu of fillings for bakery applications. Requirements for fillings can be extremely varied, there’s no one-fits-all recipe. The FlexFillings range offers a fusion of chocolate and oils & fats expertise with flexibility to adapt to your wishes.

• By using different blends of carefully selected fats, the optimal filling can be designed to answer specific sensorial, functional and nutritional needs.
• Depending on your preferred process, we can add taste and color dimensions or deliver base fillings ready for finalization in your facilities.

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