More than 50% of consumers demand “more sustainable” foods with a “reduced carbon footprint” into their diets. Addressing consumer’s as well as Cargill’s customers’ demands regarding sustainability, scalability, and price volatility, Cargill™ Indulgence Redefined is launching, in partnership with Voyage Foods, a delicious innovative range of more sustainable offerings that provide a great sensorial experience.
Indulgence Redefined
Our unique “confectionery alternative to chocolate” is inspired by nature and made from sunflower and grape seeds, offering several benefits:
- A Planet- Friendly solution with
- Up to a 67% reduction in carbon footprint. * **
- Up to 90% lower land-use-related impacts. * **
- Up to 95% lower water footprint than conventional chocolate. * **
- A great sensorial experience; the taste consumers love, without the cocoa!
- A vegan product, label-friendly, and produced with no nut or dairy allergens used in the recipe formulation.
The Cargill™ Indulgence Redefined product range is now starting with cocoa, hazelnut and peanut alternative solutions for bakery, chocolate confectionery, ice-cream and cereals, with more to come!
*Results presented indicate the upper bounds of reductions across the alternative products assessed when compared to conventional chocolate. For conventional chocolate products a representative commercial product with similar manufacturing conditions are determined. This is not intended to represent the totality of the chocolate industry but rather a realistic market average for indicative comparative assertations.
**The underlying LCA study incorporates the European Commission-recommended PEF impact assessment method and is 3rd party panel review for ISO 14040:2006 and ISO 14044:2006 conformance. Ex-ante results are ISO 14044 certified, iterations in supply-chain configurations will be accounted for. Report available at https://voyagefoods.com/our-impact
Discover our other ingredient solutions for Bakery applications