Ice cream remains one of the most – if not the most - innovative and trend-driven category within the food & beverage industry. Catering to various consumption moments and need states, from a cone with one’s favorite Belgian dark chocolate ice cream, to a super sensorial ice on a stick or a ‘low in calories’ fruit sorbet to help cleanse one’s palate after dinner, consumers have high expectations for these yummy treats.
That’s why, at Cargill Food, Indulgence is at the heart of everything we do. When co-creating new ice cream options with you, our passionate experts look at your complete product formulation to identify the optimal solution tailored to your needs. Our solutions help to create the richness, delicious taste and creamy mouthfeel your consumers expect.
We can help you find solutions for:
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Dairy & Plant-based ice cream
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Sorbets & water ice
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Frozen desserts
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Cones & wafers
Cargill focuses on four growth pillars to evolve our capabilities and solutions, representing today’s most important market opportunities, consumer needs and manufacturing requirements.
Solutions for your ice cream success
Discover our unparalleled range of solutions for your next Ice Cream success story.
What's new in the Ice Cream category?
Our capabilities in Ice Cream
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Insights-driven innovation |
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Complement your insights with our research on market trends and consumer needs to create ice cream products consumers love.
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Broad solutions portfolio |
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Leverage our broad Cargill ingredient portfolio and our partnership to deliver fully integrated solutions.
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Enhanced expertise |
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Tap into reliable, knowledgeable and highly skilled ice cream experts and state-of-the-art facilities that are close at hand.
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Trusted supplier |
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Scale, grow and thrive thanks to global supply chains and alternative solutions to help manage your costs.
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Differentiating through sustainability |
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Advance your sustainability goals by leveraging our sustainability actions and commitments across the supply chain.
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Delivering the super sensorial experiences that your consumers expect, while also meeting other key trends around health and indulgence requires an innovation partner with both the right portfolio & expertise. That’s why Cargill Food is your co-creation partner for ice cream success.
Let’s scoop success together!
Our ingredient solutions for ice cream
Discover Cargill food ingredients suitable for use in ice cream and frozen dessert applications