Today’s consumers are increasingly looking for protein-enriched options, as well as plant-based alternatives to their favorite ice cream. Plant proteins help to replace dairy proteins in vegan ice cream and provide a more sustainable solution, when compared to dairy-based ice cream. They can also be used to fortify ice cream with extra proteins to benefit the nutritional properties of the ice cream or improve the Nutri-Score.
Pea Protein (RadiPure® S and Puris™ Pea* 870)
- Protein enrichment (min. 80% protein content) in white mass
- Dairy protein replacement
- Texture variety
- Good solubility and stability at different pH
- Mild flavor
- Great emulsification and whipping
- Sustainable, promotes soil health and reduces carbon emissions
Wheat Protein (Gluvital® and Prowliz®)Discover our other ingredient solutions for Ice Cream applications