INFUSE offers fully customizable on-trend solutions to help fast forward your ice cream body development.
The INFUSE ice cream portfolio range addresses market trends for label-friendly, super sensorial, nutritionally balanced and cost-effective options, while solving your specific functional challenges.
Explore our building blocks of innovation for tailoring the exact solution to meet your needs.
- Ice cream bulk applications
- Ice cream bulk and premium extruded products
- Ice cream premium extruded products
- Sherbet, Sorbet and candy ice
Lygomme™ FM 3000 - Ice cream bulk applications
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Low emulsifier strength
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Short meltdown delay
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Moderate shelf life
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Easy dispersibility *
Lygomme™ FM 4000 - Ice cream bulk and premium extruded products
Lygomme™ FM 8000 and 9000 series - Ice-cream premium extruded products
Discover our other ingredient solutions for Ice Cream applications