Chocolate for Ice Cream

Standard

• Milk, Dark, White chocolate
• +4,500 SKUs
• Including Cargill’s Signature range – off the shelf
• Liquid & solid solutions

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Single Origin

• Made from high-quality cocoa beans sourced from just one country
• Origin countries: Ecuador, Columbia, Caribbean, Dominican Republic, Peru, Papua New Guinea, Madagascar, DR Congo, Ghana and Ivory Coast
• Cocoa content: minimum 70%

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Caramel Selection

53% of today’s consumers are not getting what they want from caramel white chocolate…until now!

Our chocolate experts have embarked on a sensory adventure in search of the perfect blends for  truly premium indulgence. These efforts have resulted in the Cargill Caramel Selection, a range of irresistible caramel sensorials made with uniquely blended ingredients and designed to deliver indulgent flavors like never before. These four types of caramel sensorials appeal to a broad range of consumer preferences.

They include new flavors and unlock new clusters that go beyond what is currently available on the market. In short, they’re the new gold standard for each consumer group out there. Our chocolate ranges are available in galets, buttons, solid blocks and liquid.

• White chocolate with caramelized ingredients
• Label-friendly - flavored with natural caramelized ingredients
• 4 color & flavor profiles – matching selected consumer profiles: Sweet Dream, Honeycomb, Butter-Fusion and Bold caramel
   

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Organic

• Organic claim chocolate
• Sourced from organic origins across the globe to limit local influences on supply stability
• Blended from different origins to ensure consistent flavor profiles and continuous supply

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ExtraVeganZa

Vegan chocolate decorations & inclusions

• Sensorily outstanding vegan chocolate range with lighter color profile and vegan claim
• Based on sunflower syrup or rice syrup
• Available from ‘suitable for vegan’ to ‘vegan with no detectable levels of dairy’

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