Cocoa butter and cocoa liquor are fundamental elements of chocolate. The right taste, color, texture, and snap - these are all achieved through working with the right base ingredients! They can both be used for the creation of your signature coatings, fillings, chocolates, inclusions or decorations.
Cocoa Butter
Finding the perfect cocoa butter is about identifying the right taste, color, texture, and snap for your product. That’s where our portfolio and expertise come in!
How to choose?
We’ve created example products, ranging from traditional to premium. Get in touch to discuss your specific cocoa butter needs.
Sunshine: Our traditional deodorized cocoa butter product. A well-respected all-rounder for the manufacturing of all chocolate types.
Brilliant: A deodorized cocoa butter, slightly lighter in color compared to Sunshine and with a neutral taste.
Pearl: A refined white cocoa butter specialty product, with a neutral taste and light color suitable for white and colored applications.
Taste +: Our non-deodorized or partially deodorized cocoa butter product. With a taste profile range from light to strong cocoa flavor. Developed to customer needs and recommended for chocolate recipes that require some extra body or taste sensation.
Cocoa LiquorDiscover our other ingredient solutions for Ice Cream applications