Re-shaping your recipe to perfection! The Cargill portfolio of coatings & fillings is there to meet all your requirements. What makes us truly unique is the effective cross collaboration between our category expertise and our ingredient knowhow on Cocoa & Chocolate, Edible Oils and Starches, Sweeteners & Texturizers. The compounds & ripples for your ice cream are developed to work well in frozen conditions and offer more flexibility and cost-efficiency compared to chocolate.
Our wide portfolio of coatings & fillings solutions includes:
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Standard Dark, milk & white chocolate (also with hazelnut paste) Chocolate compounds Colors & flavors Without nuts Vegan-suitable recipes, based on ingredients used |
Palm-free Sugar reduced: Sugar reduction and Nutri-Score improvement Enriched Confectionery compounds |
Explore our coatings & fillings offering in more detail...
Discover our other ingredient solutions for Ice Cream applications