Second only to taste is sensory enjoyment. At Cargill, we couple our texture and emulsification solutions with our in-depth application and technical expertise, to address your most challenging formulation needs. Whether you’re rebuilding body and mouthfeel while reducing sugars or designing palate-pleasing textures, we offer a complete toolbox of solutions for indulgent success.
Lecithin
Soy, sunflower, rapeseed
Cargill offers an extensive range of lecithin solutions for many different applications. With over 70 years of experience, our aim is to help meet both the manufacturers’ and consumer needs. We partner with our customers to identify the best ingredient combination for their food and beverage products.
Fluid Lecithin / Deoiled Lecithin
- Plant-derived, label-friendly emulsifier
- Emulsifies and stabilizes ingredients
- Prevents oil separations in fillings
- Used in chocolate, coatings & filling
Carrageenan & Seaweed Powder
Starch
Dried Glucose & MaltodextrinDiscover our other ingredient solutions for Ice Cream applications