Extensive range of vegetable oil & fat solutions for dough & batter, fillings & coatings and frying applications. We can also support in improving the nutritional profile.
CremoFLEX® Filling Fats for Bakery & Confectionery
Offers a broad and diverse range of filling fats, providing a customized formulation solution for bakery applications.
- In-line with consumer trends: creating multi-sensory eating experience, offering healthy alternatives, providing sustainable solutions.
- Reduces in-house complexity without compromising on quality and consistency of final product.
- Advice and support from Cargill: expertise on formulation and application needs across bakery ingredients.
Liquids - Sunflower (high oleic), Rapeseed
Fats - Palm-based solutions
Blends - Individual blends from liquids & fats
SpecialtiesDiscover our other ingredient solutions for Bakery applications