Chocolate for Bakery

Standard (Milk, dark, white)

• Chocolate in a variety of dark, milk and white options for industrial and artisanal applications.
• +4,500 SKUs
• Including Cargill’s Signature range: off-the-shelf
• Liquid and solid solutions

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Single Origin

• Made from high-quality cocoa beans sourced from just one country
• Origin countries: Ecuador, Columbia, Caribbean, Dominican Republic, Peru, Papua New Guinea, Madagascar, DR Congo, Ghana and Ivory Coast.
• Cocoa content: minimum 70%

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Caramel Selection

• White chocolate with caramelized ingredients.
• Label-friendly - flavored with caramelized ingredients.
• 4 color and flavor profiles – matching
  selected consumer profiles: Sweet
  Dream, Honeycomb, Butter-Fusion and
  Bold caramel.

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Organic

• Organic claim chocolate
• Sourced from organic origins across the globe to limit local influences on supply stability.
• Blended from different origins to ensure consistent flavor profiles and continuous supply

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Cargill’s Chocolate ExtraVeganZa

Cargill’s Chocolate Engineers developed a range of plant-based power ingredients for sensorially outstanding vegan chocolate, the perfect substitute in your bakery projects.

• Based on sunflower syrup or rice syrup
• Available from ‘suitable for vegan’ to ‘vegan with no detectable levels of dairy
• Validated to achieve sensorial profiles consumers love in a range of sensory and consumer tests

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