Single Origin dark chocolates

Key benefits

• Seduce the most sophisticated palates with high value-added chocolate products
• Expand your range with exclusive flavour personalities
• Engage consumers with attractive provenance stories

Unlock a world of diverse flavour profiles

Made from high-quality cocoa beans sourced from just one country, Single Origin dark chocolates offer a range of distinct flavour personalities. From the strong and robust flavour of Papua New Guinea cocoa to the floral notes of Madagascan beans, Cargill’s Single Origin range allows consumers to experience the unique characteristics of each origin product for themselves. 

Target connoisseurs with premium delicacies

Seduce the sophisticated palates of adult consumers and enhance your range with a variety of exclusive aromatic chocolates that have grown in popularity in recent years. Already desired in confectionery, these premium and distinct fine flavours are increasingly entering new categories, such as dairy and ice cream. 

Let consumers’ minds wander with provenance stories

With a unique flavour profile determined by the soil, the climate and farmer know-how, Single Origin chocolates offer a world of opportunities to differentiate your range with details about the terroir characteristics of origin beans, stories of the people, and the countries from which they are sourced. These products will also respond to growing consumer interest in the origin of their food ingredients.

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