Sustainable Coconut Oil Coatings & Fillings

Consumers are becoming increasingly interested in knowing that ingredients in their favourite brands are sustainably sourced. And they are willing to switch to brands that make a positive environmental and social impact.1 As such, ethical brand positioning is an increasingly important driver for our customers’ products.

Our new sustainable coconut oil is the world’s first Rainforest Alliance certified coconut oil, used as an ingredient in our coatings and fillings for ice cream, confectionery and bakery applications. Cargill’s Cocoa & Chocolate business is the first in the world to offer you coatings & fillings made with Rainforest Alliance certified sustainable coconut oil so you can now make an ethical choice with sustainable coconut oil as an alternative to conventional coconut oil or other vegetable oil in your product’s  coatings and fillings – providing the same great taste impression and quality as ever.

Due to its broad food knowledge and deep chocolate expertise, Cargill is an ideal partner for inspiring and developing coatings & fillings innovations using sustainable ingredients. Cargill Cocoa & Chocolate benefits from the scale and expertise of Cargill’s established network in building a sustainability footprint across its global offerings; from ingredient sourcing to finished coatings & fillings.

Choosing coatings & fillings with sustainable coconut oil means joining Cargill in helping thousands of smallholder farmers and their families improve their living standards, while securing and strengthening the sustainable coconut supply chain for the future generations.