Fillings

Seize your opportunities to boost sales with exciting new product development helped by the endless supply of fillings options that can be created by Cargill. In creating a product from scratch or adding a new dimension, your product range will be enhanced by our innovation, capabilities and expertise.

Colour, flavour and texture to meet your chocolaty needs

The most popular flavor for consumers, chocolate, is at the core of Cargill’s expertise in fillings and can be tailored in a variety of ways to suit your needs:

• Colour - from light to extremely dark
• Flavour - from traditional chocolate, fine hazelnut to any fruit or gourmet flavor and from sugary sweet to extremely bitter
• Texture - from soft and melting to very firm, a wide range of mouthfeel experiences are available

Taste

You can create a number of tastes using different kinds of hazelnut pastes and flavors - including a great tasting organic hazelnut filling. Other popular flavors include vanilla, caramel, mocha and various fruit fillings. You can also achieve almost any taste profile using our wide range of milk and fat ingredients.

Texture as a trend

Texture is a key trend in the food industry, and to capitalize on it you can use our innovative and delicious fillings to delight curious consumers. Soft and smooth textures are continued favorites, while aerated and fizzy sensation fillings are increasingly becoming popular.

Health and wellness

The trend towards health and wellness continues to rise, and we can help you create endless opportunities to meet your consumers’ needs.