Find the right milk chocolate for your ingredient requirements
As people might be intolerant or they would like to avoid certain ingredients based on their personal values, our Chocolate Engineers can help you develop products with reduced or limited* palm fat, soya, additives, nuts, gluten and allergens.
- Palm Oil alternatives
- Soy (Lecithin) free
- No additives or artificial ingredients
- Nut free
- Free from Gluten*
- Sugar reduced
- No allergen used*
*Unintended presence due to cross contamination possible.
Start your search with a different need
Is there something you want to claim?
Consumers are looking for provenance, proven sustainability, integrity and organic credentials. If you’ve got it, claim it.
Looking for a specific taste profile?
Do you want well-rounded and creamy or multi-dimensional and complex? We’ll help create the perfect recipe.
How will you use your milk chocolate?
Milk chocolate for melting, decorating and including. Perfect for buttons, blocks, desserts, pastries and ice creams.