Bring consumers’ senses alive with exciting chocolate co-creations in our Innovation Workshops
Our innovation workshops are an opportunity to co-create appealing new bakery, biscuit & confectionery consumer products with chocolate as an ingredient. During these individual creative & inspiring sessions, run by our Marketing and R&D Specialists in Mouscron, Belgium, we share our latest innovations in chocolate, focused on your specific brand innovation objectives. Using powerful insights from our proprietary market research into the chocolate preferences & habits of 8,000 consumers across eight Western European countries we uncover broad innovation platforms and specific new recipe opportunities stimulating all five senses, tailored to your consumers.
To register for a workshop, please enter your details below and a Sales Manager will be in touch with you shortly.
N.B. Innovation workshops are currently available in a limited number of countries (see below) and are accessible to companies who purchase a minimum of 1.000 metric tons of chocolate annually from any supplier.
Cargill Cocoa & Chocolate - Innovation workshops in EMEA
Chocolate is everyone’s favorite indulgence because it can satisfy all five senses.
With our innovation capabilities, broad food knowledge and deep chocolate expertise, we can create unforgettable sensory experiences that grow your business.
We speak chocolate.
Deep chocolate expertize
We have the capabilities to create the perfect product for you and to support your unique position in the marketplace. Meanwhile, our in-house Maître Chocolatier can help you create the perfect sensorial experience, and our research and development team can help you scope out the latest consumer trends.
Broad food knowledge
The depth and breadth of Cargill - in food ingredients in particular - helps you innovate and grow your business. Our direct experience in other sectors and access to a large ingredient portfolio means that can we find solutions to complicated requests, and deliver innovations for all kinds of chocolate applications. Enjoy better insights from across our food businesses, through access to our Innovation Centers.
Robust and fair supply chain
By working with us, you will also benefit from our robust and fair integrated supply chain, our unique price risk services and our commitment to sustainability – from bean to bite.