The innovative cocoa powders from Gerkens® guarantee to deliver high-quality, consistently vivid color and delicious taste anytime, anywhere. Choose from our extensive range of off-the-shelf powders or discover our unique tailor-made solutions to develop your next mouth-watering bakery creation.
We offer an extensive range of cocoa powder solutions including:
- Standard (Natural, Alkalized & different fat options): A broad spectrum of off-the-shelf cocoa powders setting the benchmark for appetizing intensity.
- Sensory: Cocoa powders with the sensory focus on delicious, recognizable stand-out taste
- Organic: A full range of premium organic powders with consistently high quality. Everything from natural to high-alkalized and from low-fat to high-fat powders.
- Origin: A range of powders that answers the market expectation of guaranteed provenance and the demand for better traceability.
- Label-friendly: A premium selection of seven tempting dark cocoa powders ranging from dark red to dark brown with a cleaner ingredient list. With an alkalization level below 7%, there is no need to declare perceived off-putting agents on your back label.
Gerkens® CT70 Cocoa Powder
Gerkens® CT70 is specifically designed for bakery products. Nicknamed ‘Boss of the Bakery’, it delivers a complete sensorial experience to consumers of baked goods.
- An appetizing red-brown color
- A unique chocolatey taste and smell
- Less complexity when baking (body & coating/ filling)
- Premium back labeling (different fat options; <7% AA so no labelling of the alkalizing agent needed)
To find out more about our extensive range of Gerkens® cocoa powders,
Discover our other ingredient solutions for Bakery applications