Broad solutions portfolio
Our broad range of plant-based ingredients including texturizers, oils & fats, cocoa & chocolate and more are designed to inspire consumer-pleasing products.
|
Oils & Fats Cargill offers a broad range of liquid oils, tropical fat oils and extensive refining, blending and modifying facilities across Europe.
|
|
Texturizers Cargill offers the broadest range of texturizers on the market, and the technical competence for their optimal application. Whether it’s gelling, stabilizing, water-binding or thickening, we will find you the optimal solution to your needs.
|
|
Functional Systems If single ingredients can’t do the job, Cargill also offers system solutions designed to harness ingredient synergies that can offer also technical and operational benefits.
|
|
Cocoa powders Cargill’s extensive range offers endless possibilities to achieve alluring colors, stand-out signature tastes, different fat options and consistency.
|
|
Chocolate With specialists at every stage of the production process – from farm to factory – Cargill can craft chocolate products according to your specific desires, using chocolate as well as coatings, decorations and inclusions, and alternatives to chocolate.
|
|
Sweeteners Cargill is a leading player in sweetness solutions, with over 50 years of experience. Offering one of the broadest sweeteners portfolios, Cargill’s aim is to meet different customer and consumer needs, and to enable positive choices.
|
|
Plant-based proteins Cargill offers wheat and pea proteins to help meet nutritional, functional and sensory requirements in protein-enriched and/or alternative and hybrid offerings.
|