Cocoa & Chocolate
Chocolate is our inspiration
It’s not an exaggeration to say that the cocoa discovery has changed forever the way people connect to foods. No other product is as appreciated as chocolate. In different continents, countries and cultures this treat, sweet or bitter, captivates people of every age. Cargill shares this passion and for more than 30 years has worked to offer its clients products with assured quality. As one of the largest companies in the world processing cocoa and chocolate, Cargill is present at every phase of the production chain.
Partner of choice
It is the passion for chocolate in its most varied forms – bars, candies, chocolate powder, among others – which nurtures Cargill in the constant search for new products, flavors and applications. Combined with this view towards innovation are experience and knowledge of more than 30 years present in the market. These elements are part of Cargill Cocoa & Chocolate DNA.
The focus of the company is concentrated in being the choice partner of clients and suppliers. Cargill wants to be recognized by food industry as an innovative solutions supplier to all possible applications of cocoa and chocolate derivatives.
Beyond products of quality
More than offering products with high quality, Cargill produces exclusive items to supply special and personalized demands from customers. The company evaluates the processes, promotes improvement and invests in new production technologies aiming opportunities to manufacture new products. Besides powder, butter and liquor, the company develops products and systems with differentiated properties and added value to various applications through its Research and Development team.
Technical support is as important and fundamental as the product production. Based on innovation and valuable ideas plus the knowledge obtained in other operations, Cargill provides support to the development of new products and processes. Moreover, it is one of the largest companies in the international market of food ingredients with differentiated experience in risk management.
Cargill in Brazil works closely with Cargill Cocoa & Chocolate in Europe and the United States, besides other Cargill’s business units with the purpose of providing foods and drinks industries with a wide and diversified line of ingredients.
Connect with us to learn more about our offerings and how we can help take your formulations to the next level.