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Syrups

Cargill produces a complete line of syrups with different sugar profiles, dextrose equivalent (DE) and solid content, according to customer requirements.

In addition to the traditional glucose syrups, Cargill also markets high dextrose syrups and special syrups.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.