High Dextrose Syrups
The high dextrose syrup is a product with very high DE obtained from the enzymatic conversion of starch, and its sole application is as substrate for ferment processes.
| Category | Products | Benefits |
|---|---|---|
| Ferment processes | Dextrogill 95/60 | It acts as substrate for fermentation due to the high dextrose content, combining the characteristics of high fermentability, sweetness and low viscosity. |
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.