Maltodextrins

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Maltodextrin is a purified and concentrated aqueous solution, with dextrose equivalent lower than 20%. It is presented in the form of a white powder with neutral taste, soluble in cold water, of high sweetness and little hygroscopic, due to its low monosaccharide content.

Category Products Functionality

Beverage

​Isotonic drinks

Powders for refreshments

Maltodry 14 & 20

Maltogill 14, 18 & 20

 Act as bulking agent and improve mouthfeel.

Confectionery

Sugar-coated pills

Maltodry 20

Maltogill 18 & 20

 Prevent hygroscopicity.

Convenience

Instant sauces

Dehydrated soups

Maltodry 10 & 14

Maltogill 10 & 14

 Act as bulking agent and improve mouthfeel.

Dairy

Chocolate drinks

Milk desserts

Ice creams

Maltodry 14 & 20

Maltogill 14, 18 & 20

 Act as bulking agent, improve texture and help in product stabilization.

Bakery

Premixes for bakery
​Maltodry 20
Maltogill 18 & 20
 Act as bulking agent and help in water dispersion and retention.

Special

Encapsulation of aromas

Maltodry 10

Maltogill 10

Act as vehicle.

 
Light and diet products

Maltodry 10 & 14

Maltogill 10 & 14

 Help in texture and act as bulking agent for solid replacement.

 

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.