Sweeteners

Maltodextrins

Maltodextrin is a purified and concentrated aqueous solution, with dextrose equivalent lower than 20%. It is presented in the form of a white powder with neutral taste, soluble in cold water, of high sweetness and little hygroscopic, due to its low monosaccharide content.

Category	Products	Functionality
Beverage Isotonic drinks Powders for refreshments	Maltodry 14 & 20 Maltogill 14, 18 & 20	Act as bulking agent and improve mouthfeel.
Confectionery Sugar-coated pills	Maltodry 20 Maltogill 18 & 20	Prevent hygroscopicity.
Convenience Instant sauces Dehydrated soups	Maltodry 10 & 14 Maltogill 10 & 14	Act as bulking agent and improve mouthfeel.
Dairy Chocolate drinks Milk desserts Ice creams	Maltodry 14 & 20 Maltogill 14, 18 & 20	Act as bulking agent, improve texture and help in product stabilization.
Bakery Premixes for bakery	Maltodry 20 Maltogill 18 & 20	Act as bulking agent and help in water dispersion and retention.
Special Encapsulation of aromas	Maltodry 10 Maltogill 10	Act as vehicle.
Light and diet products	Maltodry 10 & 14 Maltogill 10 & 14	Help in texture and act as bulking agent for solid replacement.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.