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Food & Beverage - Latin America
 

Glucose Syrup

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Cargill glucose syrup is made of corn starch. In order to meet customers' various requirements, the products can be tailor-made.

Applications

  • Bakery: Sweets
  • Beverages
  • Confectionery
  • Convenience Foods
  • Ice Cream
  • Processed Foods Dairy
  • Other: Coffee Whiteners, Fermentation Feed Stock, Jam

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.