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Vegetable Fats

Supported by high technology and quality, Cargill offers a complete portfolio of vegetable fats for biscuits, bread, cakes, chocolates, confectionery, ice cream, fried foods, toppings, bouillons, soups and nutrition among others.

We recognize the importance of working in partnership with our customers, constantly seeking the renewal of its ingredients and solutions to achieve the desired performance for each product, making tastier crackers, crispier potatoes and fluffier cakes. 

Even with a broad portfolio of vegetable fats and oils, we are also prepared to develop specific solutions to meet the needs of our customers and anticipate market trends. To learn more about our wide range of fats and oils and see its many applications and benefits, click on the left-hand categories or contact us for further information.


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.