AL BAKE

Provides volume, texture and softness to your breads, cakes, cookies and fillings

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Cargill's AL BAKE product line has fats and oil solutions for various applications such as sweet and savory biscuits dough, biscuit fillings, breads, cakes and panettone, among other baked goods.

The entire AL BAKE line offers attractive benefits for your products:

  • Good stability
  • Excellent machinability
  • Excellent performance
  • Texture and structure
  • Creaminess
  • Softness
  • Fluffiness

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.