Levia™ Line: Low Trans and Low Saturated Fat
In recent decades consumers have experienced substantial changes in the food sector, due to several factors, among them, the phenomenon of globalization, different habits and customs, and the speed of information. Thus, more and more consumers have been concerned about their health and quality of life.
Consumer wishes and needs grow in search of healthier diets that are nutritious, but that does not compromise the taste and satisfaction of the meal.
Following this growing global trend, since 2012, Cargill placed on the market Levia, the line of fats and oils that offers healthier solutions with reduced trans fat and saturated fats content for all applications with the same Cargill quality and performance.
Learn more about the Levia line of fats and oils and see its various applications:
| Applications |
|---|
|
Cream or hard fillings for Bakery (biscuits, wafers, etc.) Biscuits Industrial breads Toasts Cakes and creams Spraying, biscuits and snacks |
|
Candies and confections Fillings and compounds Cream topping for cakes |
|
Soups Canned meal Frozen foods Frying Mayonnaise Sauces Condiments, broth Margarines Vegetable creams |
|
Ice Cream topping Frozen desserts Modified milk powder Processed cheese Ice Cream |
|
Other Chantilly vegetable cream |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.