In bakery, every ingredient matters. That’s why Cargill has an unmatched portfolio of bakery ingredients and services.
Put Our Ingredients to Work for You
We can help you put our ingredients to work with fresh ideas that save you time and money. From product development to applications to regulatory, let our world of resources help you deliver irresistible products.
We’ll work with you side-by-side to meet the label-friendly demands of today's bakery market. Our Master Baker, R&D experts and Innovation Centers are here to help you thrive.
Contact us today to learn more.
Top 3 Bakery Questions
Tap into our expertise
Explore bakery applications
Bakery Shortenings White Paper
The Next Generation of Bakery Shortenings
Take a look at the new products and processes designed to meet the changing needs of your customer.
Learn more about our bakery oils and fats and how they can help your formulations.
Kids Food and Beverage Trends
While generations of parents have told their children,
“you are what you eat,” today’s millennial parents may
forever change American kids’ diets.
Protein in Baked Goods
Consumers’ attraction to all things protein shows no signs of abating. While they’ll continue to buy traditional high-protein shakes and bars, opportunities exist for innovative bakers to capitalize on the trend too.Download
The Cargill Master Series
Who are the people behind Cargill’s innovative ingredients, beverages and food? Here’s an inside look at the experts who work every day researching ingredients and developing recipes, beverages and foods that feed the world.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.