Cargill has the capabilities, expertise and ingredients you need to help you create new product formulations or enhance existing ones.
In the food industry today, growth comes through innovation. If you are looking for a partner to enhance your existing bakery application product line-up or drive brand excitement and sales with new products, turn to Cargill. From bakery technical ideation through launch, we offer marketplace knowledge, technical capabilities and bakery ingredients you need to develop breakthrough bakery products that will delight your consumers and help your business thrive.
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Kids Food and Beverage Trends
While generations of parents have told their children,
“you are what you eat,” today’s millennial parents may
forever change American kids’ diets.
Protein in Baked Goods
Consumers’ attraction to all things protein shows no signs of abating. While they’ll continue to buy traditional high-protein shakes and bars, opportunities exist for innovative bakers to capitalize on the trend too.Download
The Cargill Master Series
Who are the people behind Cargill’s innovative ingredients, beverages and food? Here’s an inside look at the experts who work every day researching ingredients and developing recipes, beverages and foods that feed the world.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.