skip to main content

Donut Frying Insights Report

Your donut frying shortening makes a difference

Donut FryingFrying oil is important to a donut.  It can affect the texture, color, shelf life and overall appearance of your finished donut.  Gain insights from our donut application technical experts on the pros and cons of different donut frying oils and shortenings, best practices and trends fueling the donut craze.
 

Donut Frying Insights Report

Thank you for your interest in our Donut Frying Insights Report.  Please tell us a little about yourself.  The download will be available upon completion of this form.  











Terms of Use / Privacy Policy
By clicking the download below, I agree to Cargill's Terms of Use.  You may be contacted by a Cargill representative but we keep your information private.  Please refer to our privacy policy for more information.


 

Watch our short video for a few insights from Cargill's donut master...