Research
Global R&D experts
Ingredients
Industry-leading portfolio
Solutions
Prototyping and scale-up abilities
Collaboration
End-to-end full-service partner
Cargill’s ecosystem of innovation
Let’s shape the future of food—together!
Dynamic trends, tastes and technologies are transforming the food and beverage industry. Learn how Cargill science-driven innovation can extend your capabilities and take you to new heights at IFT FIRST!
Stop by Booth S816 to speak with our experts and taste what’s possible.
Featured Event
Tuesday, July 15 3:45-5:00 pm
Chicago, IL
Collaborative Efforts Bridging Technology, Diet & Public Health
To successfully reduce sodium in the food system, cross-sector collaboration is key to bridging gaps between food production, food consumption and food-related policy. An expert panel will explore how the disciplines can work together to advance technologies, improve our food supply – and ultimately, public health.
GUEST SPEAKER
Dr. Janice Johnson
Food Technical Advisor
Network with Cargill experts
Here's some of the top talent you can connect with at IFT FIRST.
Food Scientist
Kaitlin Hackett
With experience in chocolates and compounds, Kaitlin solves technical challenges around innovation, sensory, applications and functionality.
Sr. Technical Services Specialist
Conor Sullivan
Conor's experience in protein formulations and texturizing ingredients helps customers develop successful products for commercialization.
Food Technical Advisor
Dr. Janice Johnson
An experienced food scientist, Janice brings cross-category expertise in food production, chemistry, product applications and technical service.
Discover a full menu of solutions
Get a taste of what’s possible when you partner with Cargill.
Functional nutrition
Our raspberry mocha beverage sips with less sugar & extra nutrition.
Cost optimization
Decadently delightful cookie that makes smart use of value-conscious ingredients.
Plant-based eating
Savory arancini bites feature meat and plant-based cheese paired with a reduced-sodium sauce.
Protein-powered snacking
These flavor-filled tortilla chips were developed with health in mind.
Can't wait? Preview all our prototypes.
From purpose-driven formulations to full nutritional information, get all the details on the product concepts we've created especially for IFT FIRST 2025!
Let's connect in Chicago – Booth #S816
Can't make it to the show? Contact your Cargill representative for a follow-up.