Transforming insights & ingredients into impactful solutions
More than an ingredient supplier, Cargill is a true partner and value-added extension of your resources — helping you bring new solutions to market more quickly.
Sample solutions
Get a peek inside our process – and a taste of the end result
Meet our experts
Connect with our experts in food science and technical services
Explore ingredients
Discover label-friendly ingredients that meet consumer needs
Gain fresh insights
Get the latest insights on consumer and market trends
Real solutions to fuel inspiration
Peek inside our process and taste the results at solution stations focused on leading formulation challenges.
Sugar reduction
See how less can be more: More indulgent. More exciting. More relevant.
Sodium reduction
Learn how to reduce sodium by up to 40% without sacrificing flavor or function.
Protein content
Discover how to satisfy consumer appetite for traditional and plant-based protein.
Value optimization
Budget-conscious ingredients and approaches that deliver measurable impact.
Cargill Innovation
State-of-the-art prototyping
At Cargill’s Minneapolis-based research facilities, our team of 200+ experts partners with customers to turn trends into innovative products. Our advanced testing and prototyping enable us to bring new ideas to market faster.
A refreshing concept
Hydration Drink Mix
Stop by Booth 818 for complimentary samples of Cargill’s hydration drink mix concept. It offers zero-sugar refreshment on-the-go — perfect to keep you going during IFT.
Network with Cargill experts
Here’s some of the top talent we’re bringing to IFT FIRST.
Sr. Technical Services Specialist
Conor Sullivan
Conor supports customers in the convenience category with experience in protein formulations and texturizing ingredients to develop successful products for commercialization.
Technical Services Manager, Beverages
Keyla Rodriguez
Keyla provides technical support to customers, helping to optimize product formulation, trial new ingredients and application technologies to sharpen their competitive advantage.
Technical Services Specialist
Abbie McCollum
Abbie supports customers across Cargill's food and beverage portfolio by providing deep technical expertise across applications and ingredients. She works collaboratively with customers to solve key formulation challenges and drive product development success.
Additional resources from Cargill
Cargill Expertise
Label-friendly solutions
With increasing focus on ingredients and how they label, it’s critical to understand consumer perceptions & preferences.
Trend Report
The protein profile
Get an in-depth look at the trends, behaviors and cultural shifts driving the demand for protein. We dove deep into consumer mindsets, desires and demand, all filtered through the lens of protein.
Cargill Expertise
Sugar reduction solutions
Reducing sugar in foods and beverages requires much more than an ingredient swap. Dig into Cargill's systematic approach – which starts with your business goals.
Let’s Connect
See you in Chicago – Booth 818
Can’t make it to the show? Contact your Cargill representative for a follow-up.