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Today’s Solutions.
TOMORROW’S
POSSIBILITIES.

Join Cargill at IFT 2024 in Chicago, IL.

July 14-17, 2024  |  McCormick Place  |  Booth #816

Contact Us

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Come taste what’s trending!

Visit Cargill’s IFT booth to explore what’s new, now and next. We’ll have our experts on-hand to discuss your needs and find solutions to your most pressing development challenges.

  • Reduce sugar while optimizing sweetness
  • Explore healthier snacks, smoothies and supplements
  • Discover breakthrough solutions in hydration beverages
  • Craft unique desserts that deliver full-on indulgence
  • Taste the latest innovations in vegan, dairy-free and plant-based offerings

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Get inspired – sample our latest prototypes

Taste these exciting, on-trend offerings and ask questions of the development pros who created them.

View Prototype Booklet

Supplement Gummies

These inventive gummies offer a healthy dose of Vitamin E plus antioxidants, and just the right sweetness.

Protein Smoothie

Featuring innovative sweeteners that add intense, satisfying flavor without carrying bulky, unwanted calories.

Functional Hydration Beverage

Our innovative “stick” solution for replenishing the body with potassium citrate, Pink Himalayan Salt and other essentials.

Air Fried Lava Cake

A modern, air-fried twist on luscious decadence featuring our Gerkens Cocoa Powder and dreamy Wilbur Chocolate Drops.

Italian Butter Cookie with Chocolate-Flavored Coating

A collision of indulgent tastes, highlighted by our advanced coating technology for smooth, exceptional results.

Popcorn Chips with Sea Salt

You’ll taste the difference with our purified sea salt flour and high-oleic canola oil – crisp, delicious delight in every bite.

Vegan Sour Cream & Onion Dip with Crackers

This dip is the real deal! We’ve crafted a winning recipe with plant-based ingredients for the true sour-cream-and-onion experience.

Plant-Based, Chorizo-Style Empanada 

Perfect for a satisfying meal or a quick snack, this empanada brings a culinary classic into the modern age with a plant-based health halo that’s sure to impress.

 

 

Must-see presentation  

Are Plant-Based Alternatives a Healthier Choice?   

 

Interest in plant-based eating remains strong among consumers and researchers in nutrition and food science. But what does research tell us about the intersection plant-based eating, especially the replacement of foods like dairy and meat, and health outcomes? This session will explore plant-based dietary patterns and plant-based alternatives to animal-source foods from a variety of perspectives including consumer insights, food safety and allergenicity, protein quality, and nutrition research.  


Monday, July 15 | McCormick Place | Room S405, 12:15 PM - 1:30 PM CST  

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Let’s connect in Chicago – we’ll see you at IFT Booth #816!

Can’t make it to the show? Contact your Cargill representative for details on our innovative solutions.