From idea to impact, we innovate to reimagine what's possible
Ideas can come from anywhere, at any time, and by anyone. At Cargill, we are harnessing the power of what’s possible to deliver lifechanging solutions that will positively impact the world today and for generations to come. By partnering with customers across the industry, we can create a better world.
The future is calling and we’re ready to answer with solutions that nourish the world, sustain people and the planet and transform the way we meet the food and agriculture industry’s biggest challenges. It’s time to reinvent, redefine and reimagine what’s possible, together.
This is where the future of food and agriculture meet impact
The bioeconomy: What it is and why it matters in food and agriculture
The bioeconomy uses renewable, nature-based resources to produce food, materials, energy and more. It aims to create a more sustainable ecosystem that can address some of our world’s biggest challenges. At Cargill, we’re focused on advancing the bioeconomy across three main areas: bio-based food and animal feed, bio-based products and bioenergy.
Leading the way: Removing trans-fatty acids from our food supply
Eliminating industrially produced trans-fatty acids (iTFAs) has long been a priority for Cargill. We’re now proud to see our promises turning into results. As of Jan. 1, 2024, we became the first global supplier whose entire edible oils portfolio meets the WHO’s recommendations: no more than 2 grams of iTFAs per 100 grams of fats or oils.
What is methane? Why it matters and what we’re doing to reduce it.
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
What is a food scientist? A day in the life at Cargill.
Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.
Alternative protein trends: 5 things to watch in 2024
Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024.
Where we’re making news
Delivering value through innovation
For more than 150 years, companies have turned to Cargill for our scientific expertise and collaborative partnerships. We innovate with purpose, helping our customers reimagine the future of food and agriculture with solutions that are better for our health, the environment and people around the world.
Cargill, ENOUGH expands alternative protein partnership
Cargill invests in ENOUGH’s mycoprotein technology and plans to use and market its fermented protein.
20 innovations that give a glimpse into the future of food
Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.
The 2024 Protein Profile: a look at the biggest trends
We’re sharing a comprehensive look at the biggest trends and predictions in protein for 2024 and beyond.
5 agriculture and food trends to be excited about in 2024
Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.
From science to solution. Discover the future.
Innovation begins with innovators. Our global experts solve the food and agriculture industry’s biggest challenges. Applying deep science and the latest capabilities, we partner to meet the needs of our changing world.
20+
Key technologies and sciences
2,500
Global R&D experts
50+
10+
Major Innovation and R&D centers
Explore Innovation Careers at Cargill
Interested in an R&D or innovation opportunity at Cargill? View open roles to find out how you can join our team of professionals who are shaping the future. Our purpose to nourish the world drives our innovation, and we’re always pushing to develop the next big breakthrough. Regardless of your scientific background, there is a place for you at Cargill doing meaningful work with global impact.