Research & Development Facilities
Each of our facilities is your portal to Cargill-wide expertise
Cargill’s global network of innovation centers provides R&D, applications and technical service support to customers around the world. These centers are closely linked with numerous regional applications and technical service centers, which place us in close contact with evolving trends in local markets — and with your need to tailor products to local market tastes.
In this section
Our main innovation centers cover animal nutrition & fish feed, bioindustrial prodcuts & biofuels, food ingredients, and meat as well as other proteins.
Featuring advanced technologies and leading-edge equipment, our innovation centers provide a venue for on-site collaboration — collaboration to help accelerate ideation and new product development. In addition, the centers facilitate the close interdisciplinary interaction that is a hallmark of Cargill’s approach to developing the best solutions for you.
Our ability to immediately tap our technical expertise across businesses and disciplines around the world allows us to leverage our best, most relevant knowledge to solve problems quickly. This access to Cargill’s world of scientific and technical knowledge helps avoid the time and cost of reinventing — and allows you to move your product to market more quickly.
R&D case studies
Analytics Case Study
Methodology for quick, precise measurement of key health ingredient
Enzyme Utilization Case Study
A new low-glycemic sweetener
Fermentation Case Study
Cost efficiencies in lactic acid production
Novel Traits Case Study
Helping customers replace trans fats
Equine Performance
A low-glycemic response for consistent equine performance
Process Optimization Case Study
Energy savings for Kraft
Substantiating Sweetener Safety
Substantiating the safety of a new sweetener
Sensory Science Case Study
Developing a branded deli meat line