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Home/About Cargill/Research & Development/Facilities
  • Research & Development
    • Technical Spectrum
      • Our People
    • Facilities
      • Animal Nutrition Innovation Centers
      • Asia Innovation Center
      • Biotechnology Development Center
      • Cargill ONE Innovation Center
      • European Food Innovation Center
      • Latin America Innovation Center
      • Minneapolis R&D and Innovation Centers
        • Shortening Pilot Lab
      • Specialty Oils Innovation Center
      • Wichita Innovation Center
    • Capabilities
      • Advanced Analytics
      • Enzyme Utilization
      • Fermentation
      • Novel Traits
      • Nutritional Science
      • Process Modeling
      • Regulatory Affairs
      • Sensory Science
    • R&D Case Studies
      • Analytics Case Study
      • Enzyme Utilization Case Study
      • Fermentation Case Study
      • Novel Traits Case Study
      • Equine Performance
      • Process Optimization Case Study
      • Substantiating Sweetener Safety
      • Sensory Science Case Study
 

Research & Development Facilities

Each of our facilities is your portal to Cargill-wide expertise

Cargill’s global network of innovation centers provides R&D, applications and technical service support to customers around the world. These centers are closely linked with numerous regional applications and technical service centers, which place us in close contact with evolving trends in local markets — and with your need to tailor products to local market tastes.

In this section

Our main innovation centers cover animal nutrition & fish feed, bioindustrial prodcuts & biofuels, food ingredients, and meat as well as other proteins.

  • Animal Nutrition Innovation Centers
  • Asia Innovation Center
  • Biotechnology Development Center
  • Cargill ONE Innovation Center
  • European Food Innovation Center
  • Latin America Innovation Center
  • Minneapolis R&D and Innovation Centers
  • Wichita Innovation Center

Featuring advanced technologies and leading-edge equipment, our innovation centers provide a venue for on-site collaboration — collaboration to help accelerate ideation and new product development. In addition, the centers facilitate the close interdisciplinary interaction that is a hallmark of Cargill’s approach to developing the best solutions for you.  

Our ability to immediately tap our technical expertise across businesses and disciplines around the world allows us to leverage our best, most relevant knowledge to solve problems quickly. This access to Cargill’s world of scientific and technical knowledge helps avoid the time and cost of reinventing — and allows you to move your product to market more quickly.

R&D case studies

Analytics Case Study

Methodology for quick, precise measurement of key health ingredient

More

Enzyme Utilization Case Study

A new low-glycemic sweetener

 

More

Fermentation Case Study

Cost efficiencies in lactic acid production

More

Novel Traits Case Study

Helping customers replace trans fats

More

Equine Performance

A low-glycemic response for consistent equine performance

More

Process Optimization Case Study

Energy savings for Kraft

More

Substantiating Sweetener Safety

Substantiating the safety of a new sweetener

More

Sensory Science Case Study

Developing a branded deli meat line

More
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