skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Thrive Stories
    • Company Overview
    • Executive Team
    • 2022 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2022 ESG Report
    • Reporting Hub
    • Newsletter signup
    • Innovation that Sustains
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Worldwide
  • Contact
Home/About Cargill/Research & Development/Facilities/Cargill ONE Innovation Center
  • Research & Development
    • Technical Spectrum
      • Our People
    • Facilities
      • Animal Nutrition Innovation Centers
      • Asia Innovation Center
      • Biotechnology Development Center
      • Cargill ONE Innovation Center
      • European Food Innovation Center
      • Latin America Innovation Center
      • Minneapolis R&D and Innovation Centers
        • Shortening Pilot Lab
      • Specialty Oils Innovation Center
      • Wichita Innovation Center
    • Capabilities
      • Advanced Analytics
      • Enzyme Utilization
      • Fermentation
      • Novel Traits
      • Nutritional Science
      • Process Modeling
      • Regulatory Affairs
      • Sensory Science
    • R&D Case Studies
      • Analytics Case Study
      • Enzyme Utilization Case Study
      • Fermentation Case Study
      • Novel Traits Case Study
      • Equine Performance
      • Process Optimization Case Study
      • Substantiating Sweetener Safety
      • Sensory Science Case Study
 

Cargill ONE Innovation Center

The Cargill ONE Innovation Center, located in Shanghai, China, harnesses Cargill’s global expertise in animal protein, refined oils, sweeteners, starches, cocoa, texture solutions, and unique flavors, and brings new culinary experience to modern consumers. It is committed to providing customers with one-stop menu solutions consultancy and product service.

The 22,000 square foot facility includes a sensory lab, demonstration kitchen and capabilities for dairy, beverage, bakery, convenience food and culinary applications. More than 25 scientists on site will create innovative menu solutions that combine consumer insights, trend forecasts and culinary expertise to serve as the incubator for future tastes. The location will also be used as a platform to educate the public on nutrition and food safety.

Twitter Facebook Linkedin YouTube Instagram
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2023 Cargill, Incorporated. All Rights Reserved.