Enzyme Utilization

Cargill’s industry-leading capabilities in enzyme utilization include both enzyme identification and application. Our technical teams have a wealth of expertise in identifying the best enzymes for the project. Through our relationships with suppliers, we have access to commercial and new enzymes. In addition, we can assist you in gaining access to the ideal enzyme through licensing or internal development.

Cargill also offers extensive experience in process optimization — creating the ideal conditions for producing enzymes and maximizing their output while controlling costs.

Our capability is based in large measure on our long experience in using enzymes in starch processing as well as in creating lipids, proteins, feeds and flavors. The breadth of Cargill allows us to leverage our enzyme knowledge over many product lines — to the benefit of a diverse array of customers.