Fermentation

Cargill’s expertise in fermentation helps customers create new and improved products and cut costs through improved processing efficiencies in a range of industries: food (hydrocolloids, cultures for dairy and meat and probiotic applications), biopolymer, acidulants (citric, itaconic, lactic acids) and biofuel (ethanol).

We offer strong biotechnological expertise, extensive experience with a wide range of feedstocks and a proven record in implementing fermentation scale-ups. In addition to working with customers to develop new products and applications, our fermentation experts provide support in achieving improvements to attain desired productivity, ensure regulatory and food safety compliance and implement production efficiencies.