R&D people

Whether you look to Cargill for groundbreaking innovation or incremental improvement in an existing product and process, you can count on working with research and technology professionals with an impressive depth of knowledge — and a strong commitment to solving your problem.

More than 1,500 Cargill R&D professionals with rich and diverse expertise

Our global R & D network includes chemists, food scientists, chemical engineers, microbiologists, biotechnologists, culinary specialists, nutritionists and many others trained in scientific and technical disciplines.

The diversity of disciplines, experience, cultures and perspectives within Cargill is a strength. It is reinforced daily through the connections that link our technical employees with each other — connections through which they can quickly tap the knowledge of colleagues around the world for insights into solving your technical challenges.

Strong R&D expertise leads to customer success

The success of our customers — and of Cargill — is in part due to our R&D expertise. We are dedicated to hiring (hyperlink) highly-qualified, committed people from a broad range of disciplines — and to nurturing their talent through continuing professional development.