Supporting our communities during the coronavirus pandemic
Cargill is working with our nonprofit and NGO partners around the globe to help address food security, health and safety needs and industry challenges due to the spread of COVID-19.
Cargill is committing $35 million to COVID-19 relief and recovery efforts through global and regional partnerships, product donations and employee personal giving. Our response is guided by our purpose of nourishing the world in a safe, responsible and sustainable way.
“We are inspired by the medical professionals, first responders, workers and farmers in our communities who are making sure our essential needs are met,” said Michelle Grogg, vice president of corporate responsibility and sustainable development at Cargill. “Our thoughts are with all those who have been impacted by the virus as we continue to work with our partners on global and local relief efforts.”