Working with McDonald’s to boost sustainability
Discover the projects that led McDonald’s to honor us with seven global supplier awards
By Lise Hansen, March 13, 2014
At Cargill, our aim is to enable our customers to achieve their goals, including helping them deliver more sustainable products to people everywhere. That’s why we were honored that McDonald’s selected seven of our projects as winners, including two category winners, for their 2014 Best of Sustainable Supply awards.
Some, we developed in direct partnership with McDonald’s. Others reflect our broad commitment to improve the sustainability of our supply chains wherever we operate, by helping farmers and communities prosper, reducing our environmental impact, and discovering innovative solutions to meet the changing needs of consumers.
Below, learn more about each of the seven projects that led to the awards.
- Strengthening rural farming communities,
- Healthier, environmentally friendly chickens,
- Breaking the cocoa survival cycle,
- Sustainable corn for china,
- Sweetly sustainable Truvia,
- Greater canola yields per acre,
- Learning sustainable palm,
Press release: McDonald’s honors Cargill with seven “Best of Sustainable Supply” awards.