Nutrition
Leading with solutions in a changing world
Good nutrition is a basic building block of life. At Cargill, we are focused every day on ensuring that people around the world have access to safe, nutritious and affordable food. We play a central role in shaping a healthier future as we work to meet consumer needs within the planetary boundaries.
As the world’s food needs grow and change, our partners can rely on Cargill to deliver solutions that reflect advances in science and our understanding of the social, economic, political, and cultural forces that influence food access and choice.
We recognize that diet and health are linked and we take seriously our role in tackling the critical problems of malnutrition in high- and low-income countries alike.
Our size and scale provide valuable insight and experience – advantages we use to help our customers adapt to a fast-changing marketplace with evolving consumer preferences. We balance the driving influences of science and food values as we navigate today’s complex food system from field to table.
Healthier Ingredients
We advance nutrition science and provide ingredient solutions that improve the health benefits of food.
Consumer Preferences
With our ingredient portfolio and formulation expertise, we help customers respond to the changing food landscape.
Nutrition highlights
Decade of Impact: CARE's Michelle Nunn on tackling poverty through partnerships
A Q&A with the president and CEO of CARE USA.
Decade of Impact: Supporting healthier futures for children in Honduras
The Cargill-CARE “Nourishing the Future” program started in Honduras 10 years ago, later expanding to other countries in Central America and then worldwide as part of the Rural Development Initiative.