Cargill Meats Central America

 

Cargill Meats Central America is a retail-branded business that processes and distributes chilled and frozen poultry, luncheon meats and other further processed food products to large and small food retailers throughout Central America. We also distribute processed cheeses and French fries.

Our poultry operations are in Honduras, Costa Rica and Nicaragua; processed-meat operations are in Costa Rica, Guatemala and Honduras. 

Recognized local brands include: San Miguel™, Pollo Norteno® and Delicia® in Honduras; Tip Top®, Delicia®, Cinta Azul® and Cainsa® in Nicaragua; Perry® and Premier® in Guatemala; and Pipasa™, Kimby™, Tiquicia™, Zaragoza™ and Cinta Azul® in Costa Rica.