Our Stories
All aboard! The people behind the WindWings ship’s maiden voyage.
The Pyxis Ocean first set sail in August 2023. Meet the people on board the maiden voyages and learn how the innovative wind-powered ship is performing.
Read Time: 6 minutes
Empowering women: 10 inspiring examples in food and agriculture
Women are vital to agriculture. Learn how we’re helping empower women in communities, our supply chains and our workplace.
Read Time: 4 minutes
The bioeconomy: What it is and why it matters in food and agriculture
Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.
Read Time: 6 minutes
What is methane? Why it matters and what we’re doing to reduce it.
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Read Time: 5 minutes
Alternative protein trends: 5 things to watch in 2024
Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.
Read Time: 5 minutes
Advancing Black equity: 3 colleagues turn understanding into action
From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.
Read Time: 4 minutes
How we helped McDonald’s source 100% cage-free eggs in U.S.
We partnered with McDonald’s and egg producers to help the restaurant chain achieve a bold commitment it set in 2015.
Read Time: 4 minutes
20 innovations that give a glimpse into the future of food
Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.
Read Time: 8 minutes
Leading the way: Removing trans-fatty acids from our food supply
Cargill has helped customers remove 1.5 billion pounds of industrially produced trans-fatty acids from our food supply
Read Time: 5 minutes
What is a food scientist? A day in the life at Cargill.
Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.
Read Time: 8 minutes
Baking with Diamond Crystal® salt? Try our chef’s favorite recipe.
Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.
Read Time: 4 minutes
5 agriculture and food trends to be excited about in 2024
Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.
Read Time: 7 minutes