Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Cargill specialists helped Tiashoke Dairy become more profitable by suggesting a few changes to how it managed its cows.

Turning production around with management and nutrition

The success of any dairy operation is ultimately about milk production. Cargill is continually helping its dairy customers exceed goals by supporting all aspects of their operations and focusing on profitability.

Cargill does far more than supply feed. When Tiashoke Dairy was challenged with high somatic cell counts, Cargill specialists helped them generate an extra USD $100/cow just by making a few changes to the management of their 450 cows.

Did you know?
Cheese varieties dairy

Cargill purchases and converts more than 10 million pounds of cheese and milk per year into value-added dairy flavors for use in a variety of foods, including processed cheeses and yogurt.

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