You can integrate diet information into your business by analyzing your on-farm inventory. The system allows your dairy consultant to either calculate inventories based on storage structure or enter inventories directly from feeding management software.

Once inventories are set, reports can be generated that integrate all diets used on the farm. This valuable information includes reports regarding total daily usage and value; period usage and value; beginning inventory and value; ending inventory and value; and the date that current inventory will run out if used at the current daily usage rates. It is flexible enough to create inventories by ingredient or consolidate them into forages and concentrates, and provide overall amount and value numbers.