Ingredients are the largest source of variation in your business. Growing conditions, harvest locations, storage systems and processing are just a few factors that can cause variations in nutrient availability and ultimately, in milk production.

Optimum nutrition for your dairy cattle requires precise diets in the right form. Our Ingredient Evaluation Tools can help determine the best forage particle length, grain processing standards, and other physical attributes of ingredients to unlock the most nutrients for maximum production.  

With Ingredient Evaluation Tools, you can measure particle size of forages and grains, hardness of corn kernels in corn silage, and the density of steam-flaked grains. These valuable measurements are utilized by our world-class formulation systems to create precise diets specifically for your operation to help you produce fresh, wholesome milk while enhancing the beneficial health characteristics of milk and dairy products.

Let our consultants help you develop precision diets to maximize production.