#3 Seaweed and wasabi crisp ball

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A savory, crispy ball for a satisfying snack with associated health benefits.
 

Why it's on-trend...

Plant-based ingredients are increasingly linked to health and sustainability, driving innovation in the snacking sector. Traditional formats are evolving with new shapes, textures and flavor combinations, such as mixing sweet and savory.  
 

Cargill ingredients

  • Glucose syrup (C*Sweet™ M 01521) 
  • Fully refined high oleic sunflower oil 
  • Seaweed powder (WavePure® MM 60) 
  • Refined glycerin (Glycerol 99.5%) 

Key highlights

  • Savory innovation: A break from traditional sweet snack bars, this savory option (enhanced with WavePure® MM 60), delivers high health perception and functional benefits. 
  • Positively perceived ingredients: Formulated with seaweed, one of the most well-received ingredients, scoring up to 34% in Cargill’s IngredientTracker®
  • Plant-based appeal: Crafted with plant-based ingredients to meet the growing demand for plant-based snacks. 
  • On-the-go convenience: Designed in a portable, bite-sized format for effortless and satisfying snacking.