Seaweed and chimichurri crisp ball
A savory, crispy ball for a satisfying snack with associated health benefits.
Why it's on-trend...
Snacking is a dynamic category, with consumers open to try new things. Traditional formats are evolving with new shapes, textures and flavor combinations, such as mixing sweet and savory.
- 58% of consumers are (very) interested in ‘new-to-me’ flavors in snacks.
- 52% of consumers are (very) interested in ‘new-to-me’ formats in snacks.
(Source: Innova Snacking Survey 2026)
Cargill ingredients
- Glucose syrup (C*Sweet™)
- Fully refined high oleic sunflower oil
- Seaweed powder (WavePure®)
- Refined glycerin (Glycerol 99.5%)
Key highlights
- Savory innovation: A break from traditional sweet snack bars, this savory ‘bite’ option based on pea protein crisps, and enhanced with WavePure® seaweed powder, delivers a new consumer experience.
- Plant-based appeal: Crafted with plant-based ingredients to meet the growing demand for plant-based snacks.
- On-the-go convenience: Designed in a portable, bite-sized format for effortless and satisfying snacking.