#6 Compound coated bar
A coated fruit bar satisfying consumers desire for chocolate and red fruit taste combination, while keeping an eye on cost.
Why it's on-trend...
Consumers are well aware of rising prices, with cocoa being notably affected. Snack producers who can combine cocoa indulgence, fruit-based snacks, and cost-effectiveness, have the potential to create more demand for their brand.
Cargill ingredients
- Chocolate compound
- Pea protein isolate (RadiPure® S8001B)
- Sunflower lecithin (Topcithin™ SF)
- Refined glycerin (glycerol 99.5%)
Key highlights
- Cost-effective chocolate alternative: Utilizes compounds to mitigate rising chocolate prices while maintaining the indulgent chocolate experience consumers love.
- Delicious flavor pairing: Combines the rich taste of chocolate with dates and nuts for an excellent sensorial experience.
- Adaptable to warmer climates: Compounding offers greater flexibility in heat resistance, ensuring product stability in high-temperature regions.