Isomalt has low hygroscopicity, very low cooling effect, provides bulk, texture and preservative benefits of sucrose in sugar-free and calorie-reduced products. It is suitable for dental health, weight management and sugar avoiders.
- Nutritional and dental benefit
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.