Fluid Lecithin
Fluid lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality.
Lecithin is primarily used as an emulsifier to help maintain a stable emulsion between unmixable liquids. The emulsifier decreases the surface tension between the liquids and allows them to form a stable blend.

Lecithin for Bread & Dough
We offer high quality lecithin solutions suitable for bread and dough.