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Masa Flour

Masa Flour

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Cargill’s corn masa flour is a corn flour product line that includes a wide selection of products and granulations for use in chips, taco shells, tortillas and other innovative snacks. Cargill has quality control process that select the best quality corn to go into our masa flour.

Each masa flour product is

  • Formulated to deliver the bite, natural flavor and bright, rich color today’s consumers demand
  • Produced using industry-leading identity preservation standards, protocols and systems ensuring consistent characteristics

Product Specifications

Product Texture Applications
Yellow Chip Masa Flour Coarse, Medium, Mediuim Fine Chip/Tortilla
Yellow Tortilla Masa Flour Fine Table Tortilla
Yellow Snack Masa Flour Fine Extruded Snack
Yellow Taco Masa Flour Coarse Taco/Chip
Yellow Taquito Masa Flour Coarse Taquito
White Chip Masa Flour Coarse, Medium, Medium Fine, Fine Chip/Tortilla
White Tortilla Masa Flour Fine Table Tortilla
White Taco Masa Flour Coarse Taco/Chip
Masathentic™ Flavor Enhancer Coarse Tortilla/Taco/Chip
Masathentic™ Tortilla Chip Flour Coarse Tortilla/Taco/Chip


How Tortilla Chips Transformed American Snackers

Tortilla chips are a national snacking staple. And why not? The crunchy, corn-based treat dials into many of the biggest trends in the snack landscape as well as sensory appeal. Learn more about this delightful snack in our report.



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.